Journal of the Association for Laboratory Automation

Volume 14, Number 4
Special Issue on Food and Agricultural Science

Table of Contents

• ORIGINAL REPORTS

  A Convenient Low Resolution NMR Method for the Determination of the Molecular Weight of Soybean Oil Based Polymers
  By Kenneth Doll

  Automated Yeast Mating Protocol Using Open Reading Frames from Saccharomyces Cerevisiae Genome to Improve Yeast Strains for Cellulosic Ethanol Production
  By Stephen Richard Hughes, Ronald Hector, Joseph Rich, Nasib Qereshi, Kenneth Bischoff, Bruce Dien, Badal Saha, Siqing Liu, Elby Cox, John Jackson, David Sterner, Tauseef Butt, Joshua LaBaer, and Michael Cotta

  Automated Yeast Transformation Protocol to Engineer Saccharomyces cerevisiae Strains for Cellulosic Ethanol Production with Open Reading Frames that Express Proteins Binding to Xylose Isomerase Identified Using a Robotic Two-Hybrid Screen
  By Stephen Richard Hughes, Joseph Rich, Kenneth Bischoff, Ronald Hector, Nasib Qureshi, Badal Saha, Bruce Dien, Siqing Liu, Elby Cox, John Jackson, David Sterner, Tauseef Butt, Joshua LaBaer, and Michael Cotta

  Application of Kevin-Voigt Model in Quantifying Whey Protein Absorption on Polyethersulfone using QCM-D
  By Sean X Liu

  Rapid ID Technology (RIDT) in Plants: High Speed DNA Fingerprinting in Grain Seeds for the Identification, Segregation, Purity and Traceability of Varieties using Lab Automation Products
  By James Douglas Procunier, S. Prashar, G. Chen, D. Wolfe, S. Fox, M. Ali, M. Gray, Y. Zhou, M. Shillinglaw, R Roeven, and R. DePauw

• TECHNICAL BRIEF

  Microbial Identification: Tracking the Great Unknown with Innovative and Advanced Technologies
  By John Williams

• TECHNOLOGY REVIEW

  Advanced Technologies for Pathogen and Toxin Detection in Foods: Current Applications and Future Directions
  By Jianghong Meng, and Beilei Ge

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